American Pale Ale Recipe - Session ipa

Recipe Info

Recipe Image

Session ipa

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
63%
Biere legere et houbloner a froid

Fermentables

60% - Maris Otter Pale - UK
7.2
38
3
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
28% - Pale Ale - CA
3.333
37
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carafoam - DE
0.285
34
1
Mash

Hops

Motueka
20
Pellet
Boil
30 min(s)
6.5
5.2
Motueka
30
Pellet
Boil
15 min(s)
6.5
5.0
Motueka
30
Pellet
Boil
0 min(s)
6.5
0.0
Motueka
60
Pellet
DryHop
7 day(s)
6.5
0.0
Galaxy
60
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
35
Pellet
Boil
60 min(s)
15
27.3

Yeast

White Labs Belgian Saison I WLP565
78%

Other Stuff

Orange or Lemon peel
2
each
Secondary

Mash Steps

step2
Decoction
63
30 min
step2
Decoction
68
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Depinte

Tasted on 5/21/2017 by Depinte

Notes:

Fruité, gout des tropiques bonne amertume et odeur de houblon parfaite

Comments

  • Depinte

    Vraiment la meilleure bière saison que jai bu y compris celle de l'industrie québécoises

    5/21/2017 9:51:42 AM

Recipe Facts

Session ipa
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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