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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Maris Otter Pale - UK
    8% - Caramel/Crystal 20 - US
    28% - Pale Ale - CA
    2% - Acidulated Malt - DE
    2% - Carafoam - DE
    12.068 lb kg total fermentables

    Hops

    Motueka
    5.2
    Motueka
    5.0
    Motueka
    0.0
    Motueka
    0.0
    Galaxy
    0.0
    Galaxy
    27.3
    235 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    step2
    step2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Session ipa
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.7° SRM Color
    • 63% Efficiency
    • 4.7% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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