English IPA Recipe - Take Your M.E.D.S. IPA

Recipe Info

Recipe Image

Take Your M.E.D.S. IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
a delicious IPA with Mosaic and El Dorado hops in the boil and dry hopped

Fermentables

57% - 2-Row - US
8.33
37
1
Mash
9% - Caramel/Crystal 40 - US
1.26
35
40
Mash
7% - Flaked Oats - US
0.99
37
1
Mash
14% - Wheat - US
2
39
1
Mash
14% - Munich - UK
2
37
9
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
42.9
Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
15.6
El Dorado
1
Pellet
Boil
30 min(s)
16
33.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.2
El Dorado
0.5
Pellet
DryHop
2 day(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 degrees for 60 minutes
2.
Sparge at 167*
3.
Add hops per schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take Your M.E.D.S. IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.1° SRM Color
  • 82% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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