Holiday IPA 12916 Recipe

Recipe Info

Recipe Image

Holiday IPA 12916

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
49%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Ginger, Orange or Lemon peel.

This recipe was cloned from Holiday.

Fermentables

42% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 90L - UK
1
33
90
Mash
25% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
23% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.9
Cascade
1
Pellet
Boil
11 min(s)
5.8
7.0
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.125
tsp
FlameOut
Cinnamon
0.75
tsp
FlameOut
Ginger
1
tsp
FlameOut
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday IPA 12916
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.4° SRM Color
  • 49% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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