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MCPMS Recipe

Recipe Info

Recipe Image

MCPMS

by AGGSAR on 12/6/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, Flaked Barley - US, Special B - BE, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - US

lbkg 9.8

ppg 37

L 1

use Mash

5% - Chocolate Malt - US

lbkg 0.66

ppg 34

L 350

use Mash

5% - Crystal 60L - CA

lbkg 0.66

ppg 34

L 60

use Mash

3% - Roasted Barley - US

lbkg 0.44

ppg 25

L 300

use Mash

3% - Flaked Barley - US

lbkg 0.44

ppg 32

L 2

use Mash

3% - Special B - BE

lbkg 0.44

ppg 30

L 180

use Mash

5% - Lactose - Milk Sugar - US

lbkg 0.66

ppg 41

L 1

use Late

13.1 lb kg total fermentables

Hops

Magnum

oz g 0.7

type Pellet

usage Boil

time 75 min(s)

AA 13.3

IBU 28.1

Fuggles

oz g 0.33

type Pellet

usage Boil

time 15 min(s)

AA 4.9

IBU 2.3

1.03 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add lactose at 10

2.

Add dutched cocoa 4 oz at 10

3.

add 2 tsp PPT at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MCPMS

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
75 min Boil Time
1.060 OG
1.015 FG
30.4 IBU (tinseth) Bitterness
0.51 BG:GU
31.2° SRM Color
75% Efficiency
5.8% ABV Alcohol
203 per 12oz Calories

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