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MCPMS
by AGGSAR on 12/6/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, Flaked Barley - US, Special B - BE, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
5% - Lactose - Milk Sugar - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Add dutched cocoa 4 oz at 10
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.060
OG
1.015
FG
30.4 IBU (tinseth)
Bitterness
0.51
BG:GU
31.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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