MCPMS Recipe

Recipe Info

Recipe Image

MCPMS

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, Flaked Barley - US, Special B - BE, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - US
9.8
37
1
Mash
5% - Chocolate Malt - US
0.66
34
350
Mash
5% - Crystal 60L - CA
0.66
34
60
Mash
3% - Roasted Barley - US
0.44
25
300
Mash
3% - Flaked Barley - US
0.44
32
2
Mash
3% - Special B - BE
0.44
30
180
Mash
5% - Lactose - Milk Sugar - US
0.66
41
1
Late

Hops

Magnum
0.7
Pellet
Boil
75 min(s)
13.3
28.1
Fuggles
0.33
Pellet
Boil
15 min(s)
4.9
2.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 10
2.
Add dutched cocoa 4 oz at 10
3.
add 2 tsp PPT at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MCPMS
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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