MacMattytician Recipe

Recipe Info

Recipe Image

MacMattytician

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st AG Personal IPA

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
34.0
Chinook
0.25
Pellet
Boil
45 min(s)
13
9.0
Columbus
0.25
Pellet
Boil
20 min(s)
15
6.9
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.8
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 168F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MacMattytician
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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