British Brown Ale Recipe - Clone Of Castle Brown Ale

{"RecipeId":32786,"RecipeTypeId":10,"OriginalRecipeId":32714,"UnitType":"s","IbuFormula":"t","CreatedBy":109453,"Name":"Clone Of Castle Brown Ale","Description":"Northern Brown Ale All Grain","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481059110597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055719,"Fg":1.0111438,"Srm":16.493256475870947,"Ibu":26.95226790714041,"BgGu":0.48371772478221747,"Abv":5.7502008000000018,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"164185","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.81","Ppg":"36","L":"60","Use":"Mash","Id":"164186","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.31","Ppg":"30","L":"340","Use":"Mash","Id":"164187","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"25.2732289300572","Id":"171027","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"46574","IngId":"136","Name":"Muntons Muntons Standard Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"51413","Rank":"1","Text":"Use 1.5 quarts of water per 1 lb of grain. Include 4 oz malted barley per lb of specialty grain to insure starch conversion."},{"Id":"51414","Rank":"2","Text":"Bring water to exacetely 160 deg F. Add the grains stirring. Turn off head and soak for 45 minutes."},{"Id":"51415","Rank":"3","Text":"Pour through strainer into the boiling pot."},{"Id":"51416","Rank":"4","Text":"Pour an equal amount of more 160 deg F water through the grains into your boiling pot."}]}