British Brown Ale Recipe - Clone Of Big Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Big Nut Brown Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
13% - Brown Malt - UK
1.5
33
65
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.6
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
7.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Nut Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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