#2 IPA Test Recipe

Recipe Info

Recipe Image

#2 IPA Test

by on
All Grain
37.5 Liter(s)
50 Liter(s)
60 min
75%
#2 IPA Test

Fermentables

71% - Pale Ale - BE
6
38
3
Mash
29% - Munich Light - DE
2.5
37
6
Mash

Hops

Brewer's Gold
20
Leaf
Boil
60 min(s)
7
8.3
Admiral
10
Leaf
Boil
60 min(s)
14.9
8.9
Columbus
10
Leaf
Boil
60 min(s)
15
8.9
Nelson Sauvin
25
Leaf
Boil
25 min(s)
11.3
11.7
Cascade
25
Leaf
Boil
25 min(s)
5.8
6.0
Citra
10
Leaf
Boil
25 min(s)
12
5.0
Amarillo
10
Leaf
Boil
25 min(s)
9
3.7
Centennial
10
Leaf
Boil
25 min(s)
10.5
4.4
Nelson Sauvin
20
Leaf
Boil
2 min(s)
11.3
1.1
Citra
20
Leaf
Boil
2 min(s)
12
1.2
Centennial
20
Leaf
Boil
2 min(s)
10.5
1.1
Nelson Sauvin
10
Leaf
DryHop
6 day(s)
11.3
0.0
Centennial
15
Leaf
DryHop
6 day(s)
10.5
0.0
Amarillo
15
Leaf
DryHop
6 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#2 IPA Test
  • 37.50 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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