German Pils Recipe - 100 aarslag Single Saaz Lager

Recipe Info

Recipe Image

100 aarslag Single Saaz Lager

by on
All Grain
65 Liter(s)
75 Liter(s)
90 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE , Crystal 70L - UK, Saaz Hops, Perle Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Single Hop Lager.

Fermentables

86% - Pilsner - DE
11.2
38
1
Mash
6% - Carapils - DE
0.8
33
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Saaz
90
Pellet
FirstWort
90 min(s)
3.8
14.5
Saaz
70
Pellet
Boil
30 min(s)
3.8
8.1
Saaz
70
Pellet
Boil
10 min(s)
3.8
3.8
Saaz
70
Pellet
Boil
0 min(s)
3.8
0.0
Perle
35
Pellet
FirstWort
90 min(s)
8.3
12.3

Yeast

Fermentis Saflager S-189
80%

Other Stuff

No other stuff in this recipe

Mash Steps

innmesk
Decoction
55
15 min
Step 1
Decoction
67
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Ferment 12graderC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 aarslag Single Saaz Lager
German Pils
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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