American Porter Recipe - Beat Down Porter

Recipe Info

Recipe Image

Beat Down Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Smoked Malt - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, Wheat - US, Rice Hulls - US, Pale 2-Row - US, Warrior Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Flaked Wheat - US
1
35
2
Mash
17% - Smoked Malt - US
2
37
9
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
4% - Caramel Wheat Malt - DE
0.5
35
46
Mash
29% - Wheat - US
3.5
39
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
29% - Pale 2-Row - US
3.5
37
1
Mash

Hops

Warrior
1.1
Pellet
Boil
60 min(s)
16
59.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beat Down Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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