American IPA Recipe - Bitter Pieter

Recipe Info

Recipe Image

Bitter Pieter

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich II - DE, Carapils - DE, African Queen Hops, Simcoe Hops, Amarillo Hops, Whirfloc (1 tablet) / Irish moss (2 tsp) Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit & Orange peel, Grapefruit peel, Orange peel.

This recipe was cloned from Passionate Queen V3.

Fermentables

88% - Pale 2-Row - US
11
37
1
Mash
8% - CaraMunich II - DE
1
34
46
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

African Queen
25
Pellet
Boil
60 min(s)
14.5
20.6
Simcoe
25
Pellet
Boil
30 min(s)
13
14.2
Amarillo
25
Pellet
Boil
60 min(s)
9
12.8
Whirfloc (1 tablet) / Irish moss (2 tsp)
0
Pellet
Boil
15 min(s)
0
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
100
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit & Orange peel
0.01
kg
FlameOut
Grapefruit peel
8
each
Secondary
Orange peel
2
each
Secondary

Mash Steps

Mash with 35L - Strike @71
Decoction
65
75 min
Sparge with 28.25
Decoction
74
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Pieter
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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