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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale 2-Row - US
    8% - CaraMunich II - DE
    4% - Carapils - DE
    12.5 lb kg total fermentables

    Hops

    African Queen
    20.6
    Simcoe
    14.2
    Amarillo
    12.8
    Whirfloc (1 tablet) / Irish moss (2 tsp)
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    525 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit & Orange peel
    Grapefruit peel
    Orange peel

    Mash Steps

    Mash with 35L - Strike @71
    Sparge with 28.25

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bitter Pieter
    American IPA
    • 40.00 Gallons Liters Batch Size
    • 45.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 47.7 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 8.3° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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