American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, Black Patent Malt - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Toasted Coconut.

This recipe was cloned from Bellusaurus Blackberry Porter.

Fermentables

24% - Dry Malt Extract - Light - US
3
44
8
Extract
53% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
8% - Crystal 60L - CA
1
34
60
Steep
8% - Chocolate Malt - US
1
34
350
Steep
4% - Carapils - DE
0.5
33
2
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
11.3
Fuggles
1
Pellet
Boil
20 min(s)
4.8
7.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Toasted Coconut
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150-160 degrees for 30 minutes
2.
Add DME and bring to a boil
3.
Add 2oz East Kent Goldings at start of 60 minute boil
4.
Add 1oz Fuggles at 40 minute boil left in boil
5.
Add 1oz Fuggles at 20 minute boil left in boil
6.
Add 1oz East Kent Goldings at 5 minute boil left in boil
7.
Cool and pitch yeast
8.
After fermentation, toast 2lbs of shredded coconut at 300 degress for 15 minutes until golden
9.
Rack beer into secondary and add toasted coconut for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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