This recipe has been brewed 1 time(s)
Brew Session: Kama Citra - NB kit
WyoMikey
12/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Probably a 1/2 gallon short of sparge suggestion (4.2 instead of 4.70 gal) due to lack of capacity with boil kettle used for mashing. left an oz. of Cascade out of hopstand for dry hopping insteadOG 1.050, 5 gal into fermenter, seems a bit cloudy12/4/2016 - about 15 hours later fermentation has begun12/5/2016 - 24 hours later (about 40 hours total) fermentation still proceeding but seems to have slowed down - was there lots of activity in my absence? I hope so, or this will be a slow one ...
Recipe Facts
Kama Citra - NB kit
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 39.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories