Imp stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Imp stout

chgr224 12/10/2016 12:00:00 AM
  • Water Infusion

Recipe Facts

Imp stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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