This recipe has been brewed 1 time(s)
Brew Session: Scotch Ale - The Wee Heavy
Kamui-2004
12/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
milled grains and did a double yeast starter on 12.1.16overnight mash 12.2.16brewday 12.3.16Mashed and Brought in overnight at 11:30. 152*'ish (added some 5.2)6 hr mash. start 5:30amboiled and reduced 3 qt (3/4 gallon) of 1st runnings while flay sparging --- smelled nice!!!OG 1.084 5.4 galgravity check on 12.7.16 1.022'ishcold crash 12.31.16 and to 2nd @ 1.020 *nice ans malty*1.13.17 - Kegged and force carbed bottled the rest on 1.30.17
Recipe Facts
Scotch Ale - The Wee Heavy
Wee Heavy
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.020 FG
- 32.3 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 21.6° SRM Color
- 68% Efficiency
- 8.2% ABV Alcohol
- 291 per 12oz Calories