Weissbier Recipe - Not Weizen Hefeweizen

Recipe Info

Recipe Image

Not Weizen Hefeweizen

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Liquid Malt Extract - Amber - US, Ahtanum Hops, Citra Hops, Bavarian Wheat M20 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mandarina IPA.

Fermentables

8% - Crystal 60L - UK
0.05
18
60
Steep
92% - Liquid Malt Extract - Amber - US
0.6
36
8
Extract

Hops

Ahtanum
5
Pellet
FirstWort
60 min(s)
3.4
12.6
Citra
7
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Bavarian Wheat M20
70%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal Malt for 30min in 2l of 70C, then remove.
2.
Add extract, boil and hop as usual.
3.
After flameout, let sit for 30min before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Weizen Hefeweizen
Weissbier
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 12.6 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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