American Porter Recipe - Porter v2 Tobes B12

Recipe Info

Recipe Image

Porter v2 Tobes B12

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
75%
Porter v 2. Tobes

Fermentables

9% - Crystal 15L - UK
0.13
34
15
Mash
3% - Black Malt - UK
0.05
28
500
Mash
8% - Chocolate - UK
0.12
34
425
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
76% - Maris Otter Pale - UK
1.08
38
3
Mash

Hops

Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
7
Pellet
Boil
60 min(s)
15
46.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter v2 Tobes B12
American Porter
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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