Wee Heavy Recipe - God Jul

Recipe Info

Recipe Image

God Jul

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Peated Malt - UK, Rye - US, Crystal 30L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
4.89
38
3
Mash
28% - Pilsen - UK
2.83
36
1
Mash
7% - Peated Malt - UK
0.68
34
3
Mash
6% - Rye - US
0.59
37
3
Mash
5% - Crystal 30L - UK
0.49
34
30
Mash
2% - Chocolate - UK
0.2
34
425
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
23
Pellet
Boil
60 min(s)
15
25.2
Cascade
22
Pellet
Boil
15 min(s)
5.8
4.6
Columbus
22
Pellet
Boil
0 min(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Jul
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.3° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 337 per 12oz Calories
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