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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    9% - Maris Otter Pale - UK
    7% - Flaked Rye - US
    7% - Rye - US
    5% - Carapils - DE
    2% - Acidulated Malt - DE
    14.25 lb kg total fermentables

    Hops

    Columbus
    21.6
    Amarillo
    0.0
    Hallertau Blanc
    0.0
    EXP 07270
    0.0
    Amarillo
    0.0
    Hallertau Blanc
    0.0
    EXP 07270
    0.0
    Amarillo
    0.0
    10.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ama-RYE-Lo IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.0° SRM Color
    • 68% Efficiency
    • 7.4% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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