American IPA Recipe - Dannyipa

Recipe Info

Recipe Image

Dannyipa

by on
All Grain
12 Gallon(s)
15 Gallon(s)
120 min
75%
L

Fermentables

78% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 75 - US
2
35
75
Mash
11% - Grits - US
3
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
25.6
Centennial
1
Pellet
Boil
15 min(s)
8.9
6.3
Simcoe
2
Pellet
Boil
15 min(s)
13
18.4
Centennial
1
Pellet
Boil
5 min(s)
8.9
2.5
Simcoe
2
Pellet
Boil
5 min(s)
13
7.4
Centennial
2
Pellet
FlameOut
0 min(s)
8.9
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dannyipa
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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