American Brown Ale Recipe - Rye Nut Brown Ale

Recipe Info

Recipe Image

Rye Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Victory Malt - US, Special Roast - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
7
37
1
Mash
16% - Rye - US
2
37
3
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Special Roast - US
1
33
50
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1
Pellet
FirstWort
60 min(s)
4.8
15.5
Willamette
1
Pellet
FirstWort
60 min(s)
5
16.2
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Nut Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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