American Amber Ale Recipe - Misty Mountain Amber Ale
American Amber Ale
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
Misty Mountain Amber Ale
by MistyMountainMicroBrew on 11/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 120 - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
47% - Liquid Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
14% - Caramel/Crystal 120 - US
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
Steep Crystal 120 in a muslin bag 15 minutes at 160 F
Add Corn Sugar @ 10 minutes before finish
Pitch East Coast Ale yeast at 68-70 degrees
Tasting Notes (2)
Notes:
Excellent color and taste out of primary. Can't wait until it's out of secondary.
Misty Mountain Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
{"RecipeId":32334,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111290,"Name":"Misty Mountain Amber Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480120733537)\/","BrewSessionCount":1,"MostRecentBrewSession":8119,"Og":1.050364,"Fg":1.01410192,"Srm":15.516631752405049,"Ibu":39.11139561926629,"BgGu":0.77657445038651085,"Abv":4.67780832,"Calories":168,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"47","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"161516","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"161517","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.67","Ppg":"46","L":"0","Use":"Late","Id":"161518","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"1","Ppg":"35","L":"120","Use":"Steep","Id":"161519","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"26.1404361174432","Id":"168187","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.9","Ibu":"12.9709595018231","Id":"168188","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"45846","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50683","Rank":"1","Text":"Steep Crystal 120 in a muslin bag 15 minutes at 160 F"},{"Id":"50684","Rank":"2","Text":"Add Corn Sugar @ 10 minutes before finish"},{"Id":"50685","Rank":"3","Text":"Pitch East Coast Ale yeast at 68-70 degrees"}]}
