American Amber Ale Recipe - Misty Mountain Amber Ale
American Amber Ale
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Misty Mountain Amber Ale
by MistyMountainMicroBrew on 11/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 120 - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
47% - Liquid Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
14% - Caramel/Crystal 120 - US
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
Steep Crystal 120 in a muslin bag 15 minutes at 160 F
Add Corn Sugar @ 10 minutes before finish
Pitch East Coast Ale yeast at 68-70 degrees
Tasting Notes (2)
Notes:
Excellent color and taste out of primary. Can't wait until it's out of secondary.
Misty Mountain Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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