Strong Bitter Recipe - Family Values

{"RecipeId":32263,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109950,"Name":"Family Values","Description":"ESB","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":21,"BoilSize":32,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479994965367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0624458474204757,"Fg":1.0124891694840952,"Srm":12.704825248827781,"Ibu":46.971338129914507,"BgGu":0.752193141261029,"Abv":6.4444114537930925,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"161181","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"161182","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"161183","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"46","L":"1","Use":"Late","Id":"163456","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"56576","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"51223","Rank":"1","Text":"Mash in at 71C"},{"Id":"51224","Rank":"2","Text":"60min at 67C"},{"Id":"51225","Rank":"3","Text":"Stir and slowly raise to mash out temperature of 78C over 10mins"},{"Id":"51226","Rank":"4","Text":"Follow hop addition schedule"},{"Id":"51227","Rank":"5","Text":"Add sugar with 15min addition"},{"Id":"51228","Rank":"6","Text":"Pitch yeast at 20C"}]}