All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Barley - US, Flaked Rye - US, Pacific Jade Hops, New Zealand Orbit 2014 Hops, The Yeast Bay Sigmund's Voss Kveik Homebrew Yeast, Lime Juice.
Fermentables
90% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
Hops
Pacific Jade
1
Pellet
Boil
10 min(s)
11.9
14.0
Pacific Jade
0.5
Pellet
Boil
5 min(s)
11.9
3.9
New Zealand Orbit 2014
1
Pellet
Boil
5 min(s)
5.7
3.7
New Zealand Orbit 2014
1
Pellet
Boil
0 min(s)
5.7
0.0
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
11.9
0.0
Pacific Jade
1
Pellet
DryHop
0 day(s)
11.9
0.0
New Zealand Orbit 2014
1
Pellet
DryHop
0 day(s)
5.7
0.0
Yeast
The Yeast Bay Sigmund's Voss Kveik
79%
Other Stuff
Lime Juice
1
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike with 4 gallons at 157.5F
2.Mash at 148.1F/64.5C for 30 minutes
3.Sparge with 5.25 gallons
4.Pitch at 37C/98.6F
5.Into FC set to 28C at 3:30pm Dec 2nd/2016
6.At bottling, added 8.5g sea salt and 356ml Lakewood lime juice
{"RecipeId":32244,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Rock Limer Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479935404310)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047,"Fg":1.00987,"Srm":2.2637207846959968,"Ibu":21.596808366655015,"BgGu":0.45950656099266057,"Abv":4.7897700000000007,"Calories":155,"AverageRating":2.3333333333333335,"TastingNoteCount":3,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"161072","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"161073","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"163157","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.9","Ibu":"14.0395559797939","Id":"167722","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11.9","Ibu":"3.8597125924312","Id":"167720","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.7","Ibu":"3.69753979442989","Id":"170098","IngId":"948","Name":"New Zealand Orbit 2014","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.7","Ibu":"0","Id":"170099","IngId":"948","Name":"New Zealand Orbit 2014","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.9","Ibu":"0","Id":"167721","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.9","Ibu":"0","Id":"167724","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.7","Ibu":"0","Id":"170100","IngId":"948","Name":"New Zealand Orbit 2014","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.79","Id":"45724","IngId":"1838","Name":"The Yeast Bay Sigmund\u0027s Voss Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"30815","IngId":"5352","Name":"Lime Juice","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"51177","Rank":"1","Text":"Strike with 4 gallons at 157.5F"},{"Id":"51178","Rank":"2","Text":"Mash at 148.1F/64.5C for 30 minutes"},{"Id":"51179","Rank":"3","Text":"Sparge with 5.25 gallons"},{"Id":"51197","Rank":"4","Text":"Pitch at 37C/98.6F"},{"Id":"51198","Rank":"5","Text":"Into FC set to 28C at 3:30pm Dec 2nd/2016"},{"Id":"53099","Rank":"6","Text":"At bottling, added 8.5g sea salt and 356ml Lakewood lime juice"},{"Id":"53100","Rank":"7","Text":"20.5L (5.4 gallons)/26.6C (80F)/2.55 volumes/5.4oz dextrose"}]}