Saison Recipe - Rock Limer Saison

Recipe Info

Recipe Image

Rock Limer Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Barley - US, Flaked Rye - US, Pacific Jade Hops, New Zealand Orbit 2014 Hops, The Yeast Bay Sigmund's Voss Kveik Homebrew Yeast, Lime Juice.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Pacific Jade
1
Pellet
Boil
10 min(s)
11.9
14.0
Pacific Jade
0.5
Pellet
Boil
5 min(s)
11.9
3.9
New Zealand Orbit 2014
1
Pellet
Boil
5 min(s)
5.7
3.7
New Zealand Orbit 2014
1
Pellet
Boil
0 min(s)
5.7
0.0
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
11.9
0.0
Pacific Jade
1
Pellet
DryHop
0 day(s)
11.9
0.0
New Zealand Orbit 2014
1
Pellet
DryHop
0 day(s)
5.7
0.0

Yeast

The Yeast Bay Sigmund's Voss Kveik
79%

Other Stuff

Lime Juice
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 4 gallons at 157.5F
2.
Mash at 148.1F/64.5C for 30 minutes
3.
Sparge with 5.25 gallons
4.
Pitch at 37C/98.6F
5.
Into FC set to 28C at 3:30pm Dec 2nd/2016
6.
At bottling, added 8.5g sea salt and 356ml Lakewood lime juice
7.
20.5L (5.4 gallons)/26.6C (80F)/2.55 volumes/5.4oz dextrose

Tasting Notes (3)

BrewGoblin

Tasted on 12/19/2016 by BrewGoblin

Notes:

Dry hopped with 1oz each Citra, Pacific Jade and Orbit.

BrewGoblin

Tasted on 12/10/2016 by BrewGoblin

Notes:

1.012 at 22C/71.6, tasting great.

BrewGoblin

Tasted on 12/8/2016 by BrewGoblin

Notes:

1.017 at 26C/78.8= 1.018

Recipe Facts

Rock Limer Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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