American IPA Recipe - Brewdog - Elvis Juice

Recipe Info

Recipe Image

Brewdog - Elvis Juice

by on
All Grain + Extract
20 Liter(s)
12 Liter(s)
60 min
75%
Converted to my equipment

Fermentables

41% - Pale Ale - BE
2
38
3
Mash
18% - Cara Malt - UK
0.9
35
17
Mash
41% - Liquid Malt Extract Light - RU
2
30
9
Extract

Hops

Magnum - DE
2.5
Pellet
Boil
60 min(s)
11.6
3.4
Simcoe
12.5
Pellet
Boil
25 min(s)
12.9
13.2
Amarillo
12.5
Pellet
Boil
25 min(s)
8.9
9.1
Mosaic
25
Pellet
Boil
25 min(s)
12.7
25.9
Citra
25
Pellet
Boil
0 min(s)
13
0.0
Amarillo
12.5
Pellet
Boil
0 min(s)
8.9
0.0
Simcoe
12.5
Pellet
Boil
0 min(s)
12.9
0.0
Citra
50
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
6 day(s)
8.9
0.0
Simcoe
50
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75min at 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog - Elvis Juice
American IPA
  • 20.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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