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Build that wall
by WeAreWeir on 11/23/2016
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Biscuit Malt - BE, Aromatic Malt - UK
, Perle Hops, Liberty Hops, Spalt Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper.
49% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
36.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
43.0 IBU (tinseth)
Bitterness
0.75
BG:GU
23.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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