Build that wall Recipe

Recipe Info

Recipe Image

Build that wall

by on
All Grain
36 Liter(s)
40 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Biscuit Malt - BE, Aromatic Malt - UK , Perle Hops, Liberty Hops, Spalt Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper.

Fermentables

49% - Maris Otter Pale - UK
5
32
3
Mash
20% - Munich - UK
2
32
9
Mash
10% - Crystal 60L - UK
1
32
60
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
2% - Chocolate - UK
0.25
34
425
Mash
10% - Biscuit Malt - BE
1
32
23
Mash
5% - Aromatic Malt - UK
0.5
32
20
Mash

Hops

Perle
75
Leaf
Boil
60 min(s)
8.3
37.4
Liberty
25
Leaf
Boil
5 min(s)
4
1.2
Spalt
50
Leaf
Boil
10 min(s)
4
4.4

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast American Ale 1056
75%

Other Stuff

Hot pepper
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Build that wall
  • 36.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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