Misty Mountain Dark Golden Ale 2 Recipe
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Misty Mountain Dark Golden Ale 2
by MistyMountainMicroBrew on 11/22/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Liquid Malt Extract - Amber - US, Dark Brown Sugar - US, Fuggles Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
32% - Dry Malt Extract - Amber
52% - Liquid Malt Extract - Amber - US
16% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Misty Mountain Dark Golden Ale 2
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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