Belgian Dubbel Recipe - Belgian Abbey Ale
Belgian Dubbel
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Belgian Abbey Ale
by BrewNewb on 11/22/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Crystal 120L - CA, Belgian Dark Candi Syrup - BE
, Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Belgian Aromatic - BE
7% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Abbey Ale
Belgian Dubbel
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.012
FG
23.0 IBU (tinseth)
Bitterness
0.37
BG:GU
16.8 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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