Double IPA Recipe - T-IPA

Recipe Info

Recipe Image

T-IPA

by on
All Grain
14.5 Liter(s)
23 Liter(s)
80 min
72%
12 L water, 12 L mashing water 1.064 --> 1.012

Fermentables

88% - Pale Ale - DE
3.5
39
2
Mash
6% - CaraRed - DE
0.25
35
40
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Magnum
30
Pellet
Boil
80 min(s)
14.5
71.1
Simcoe
30
Pellet
Boil
20 min(s)
13
36.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1.
Direct Heat
52
30 min
2.
Direct Heat
62
20 min
3.
Direct Heat
67
45 min
4.
Direct Heat
74
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T-IPA
Double IPA
  • 14.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 107.6 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 60-120 / Your IBU: 108
SRM 0
40
SRM: 6-14 / Your SRM: 14.5
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.69

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