Double IPA Recipe - Clone Of Koia Brottsjoe - DIPA

Recipe Info

Recipe Image

Clone Of Koia Brottsjoe - DIPA

by on
All Grain
53 Liter(s)
60 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Invert Sugar - US, Simcoe Hops, Sorachi Ace Hops, Mosaic Hops, Zeus Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Koia Brottsjoe - DIPA.

Fermentables

45% - Pilsner - DE
7.7
38
1
Mash
47% - Pale Ale - DE
8
39
2
Mash
8% - Invert Sugar - US
1.3
46
1
Late

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
23.6
Sorachi Ace
75
Pellet
Boil
60 min(s)
13
35.4
Mosaic
75
Pellet
Boil
2 min(s)
12.7
2.9
Simcoe
100
Pellet
Boil
2 min(s)
13
4.0
Zeus
100
Pellet
Boil
2 min(s)
15
4.6
Mosaic
100
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0
Zeus
50
Pellet
DryHop
7 day(s)
15
0.0
Citra
25
Pellet
Boil
60 min(s)
12
10.9

Yeast

White Labs Abbey Ale WLP530
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?ring 20 grader C - ?pne kar f?rste 4 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Brottsjoe - DIPA
Double IPA
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.017 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 277 per 12oz Calories
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