Lambic Recipe - Brett Barrel

Recipe Info

Recipe Image

Brett Barrel

by on
All Grain
35 Liter(s)
45 Liter(s)
90 min
77%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Abbey Malt - DE, Lomik Hops, Wild yeast (home made) Homebrew Yeast, Oak chips.

Fermentables

47% - Pilsner - DE
4
38
1
Mash
35% - Flaked Wheat - US
3
35
2
Mash
12% - Acidulated Malt - DE
1
27
3
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Lomik
30
Pellet
Boil
30 min(s)
4.6
7.3

Yeast

Wild yeast (home made)
85%

Other Stuff

Oak chips
1
each
Primary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
63
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Aging in wine barrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Barrel
Lambic
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.6° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 182 per 12oz Calories
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