Lambic Recipe - Brett Barrel
Lambic
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Brett Barrel
by schmeiszerb on 11/22/2016
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Abbey Malt - DE, Lomik Hops, Wild yeast (home made) Homebrew Yeast, Oak chips.
12% - Acidulated Malt - DE
name
Wild yeast (home made)
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.008
FG
7.3 IBU (tinseth)
Bitterness
0.13
BG:GU
4.6 ° SRM
Color
77%
Efficiency
6.0 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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