Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Pilsner - DE
    35% - Flaked Wheat - US
    12% - Acidulated Malt - DE
    6% - Abbey Malt - DE
    8.5 lb kg total fermentables

    Hops

    Lomik
    7.3
    30 oz g total hops

    Yeast

    Wild yeast (home made)

    Other Stuff

    Oak chips

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Brett Barrel
    Lambic
    • 35.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.008 FG
    • 7.3 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 4.6° SRM Color
    • 77% Efficiency
    • 6.0% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.