American IPA Recipe - Juice Box

Recipe Info

Recipe Image

Juice Box

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
61%
Our aim is a New England style IPA - Low bitterness, juicy, and hazy. As a test, we split roughly 6 gal of wort into 4 fermenters, with each getting a different dry hop (Galaxy, El Dorado, Mosaic, and Azacca) in two doses - primary and secondary.

Fermentables

86% - 2-Row - US
15
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
2% - Carastan 35 - UK
0.375
35
35
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Centennial
1.5
Pellet
Boil
30 min(s)
8.5
27.0
Centennial
0.5
Pellet
Boil
5 min(s)
8.5
2.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Primary Hop
0
Pellet
DryHop
5 day(s)
0
0.0
Secondary Hop
0
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 12/2/2016 by KyleYancey

Notes:

Brewed 12/3 OG 1.066 BRIX 16.1

Recipe Facts

Juice Box
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 61% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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