Czech Premium Pale Lager Recipe - Tysk Pilsener

Recipe Info

Recipe Image

Tysk Pilsener

by on
All Grain
22 Liter(s)
28.6245 Liter(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Carapils - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Revolution Bohemian Pils.

Fermentables

90% - German Pilsner 2-Row
4.5192
37
2
Mash
10% - Carapils - DE
0.5021
33
2
Mash

Hops

Saaz
47.4594
Pellet
Boil
60 min(s)
4
24.5
Saaz
47.4594
Pellet
Boil
20 min(s)
4
14.8
Saaz
62.7662
Pellet
DryHop
1 day(s)
4
0.0

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes.
2.
Dry hop for 1-2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk Pilsener
Czech Premium Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 28.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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