Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

45% - 2-Row - US
10
37
1
Mash
36% - 6-Row - US
8
35
2
Mash
14% - Flaked Corn - US
3
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
8.3
14.3
Cluster
1
Pellet
Boil
15 min(s)
8.3
7.1

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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