Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by BrewNewb on 11/21/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
21.4 IBU (tinseth)
Bitterness
0.42
BG:GU
3.0 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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