American Porter Recipe - Nice Porter

Recipe Info

Recipe Image

Nice Porter

by on
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
Nice Porter

Fermentables

82% - 2-Row - US
2
37
1
Mash
8% - Black Malt - US
0.1875
28
500
Mash
5% - Carapils - DE
0.125
33
2
Mash
5% - Brown Sugar - US
0.125
46
10
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
36.5
Willamette
0.2
Pellet
Boil
2 min(s)
5
1.2

Yeast

Mangrove Jack New World Strong Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nice Porter
American Porter
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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