Munich Helles Recipe - Pud Helles

Recipe Info

Recipe Image

Pud Helles

by on
All Grain
9 Liter(s)
14 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Cara Malt - UK, Maris Otter Pale - UK, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pud Perle Blonde.

Fermentables

54% - Pilsner - DE
0.88
38
1
Mash
19% - Munich - UK
0.308
37
9
Mash
9% - Cara Malt - UK
0.15
35
17
Mash
18% - Maris Otter Pale - UK
0.3
38
3
Mash

Hops

Perle
4.5
Pellet
Boil
60 min(s)
8.3
11.2
Perle
4.5
Pellet
Boil
30 min(s)
8.3
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Helles
Munich Helles
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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