American IPA Recipe - New Zealand IPA 2.0
American IPA
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New Zealand IPA 2.0
by Brewer 110287 11/20/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, Green Bullet Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
New Zealand IPA .
9% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Zealand IPA 2.0
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
48.4 IBU (tinseth)
Bitterness
0.81
BG:GU
8.3 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
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