Belgian Golden Strong Ale Recipe - The Eschaton
Belgian Golden Strong Ale
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The Eschaton
by Mellowerks on 11/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Immanentized Saison
53% - Bohemian Pilsner - DE
26% - Patagonia Extra Pale
3% - Belgian Golden Candi Syrup
OYL-217 Omega C2C Farmhouse
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Eschaton
Belgian Golden Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.097
OG
-
1.020
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.4° SRM
Color
-
68%
Efficiency
-
9.9% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
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