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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Bohemian Pilsner - DE
    26% - Patagonia Extra Pale
    3% - Carafoam - DE
    16% - Spelt Malt - DE
    3% - Belgian Golden Candi Syrup
    19 lb kg total fermentables

    Hops

    El Dorado
    19.9
    El Dorado
    19.7
    Mandarina Bavaria
    4.0
    El Dorado
    0.0
    El Dorado
    0.0
    5 oz g total hops

    Yeast

    OYL-217 Omega C2C Farmhouse

    Other Stuff

    Potassium Metabisulfite
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of The Eschaton
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.020 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.4° SRM Color
    • 68% Efficiency
    • 9.9% ABV Alcohol
    • 341 per 12oz Calories

    Homebrew Style Guide

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