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New Style ESB
by gonefishin on 11/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Flaked Wheat - US, Pilgrim Hops, Styrian Goldings Hops, Styrian Celeia Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
45.5 IBU (brewgr)
Bitterness
-
0.87
BG:GU
-
14.2° SRM
Color
-
72%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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