Strong Bitter Recipe - Full Nelson SMaSH

Recipe Info

Recipe Image

Full Nelson SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Nelson Sauvin Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.

Fermentables

100% - Ashbourne Mild - US
12
30
5
Mash

Hops

Nelson Sauvin
0.75
Pellet
Boil
60 min(s)
11.8
32.5
Nelson Sauvin
0.25
Pellet
Boil
5 min(s)
11.3
2.1

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Nelson SMaSH
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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