Saison Recipe - Lab 19 - unHoppy Holidays Saison

Recipe Info

Recipe Image

Lab 19 - unHoppy Holidays Saison

by on
Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Hoppy Saison

Fermentables

31% - Dry Malt Extract - Extra Light - US
1
44
4
Extract
8% - Dry Malt Extract - Light - US
0.25
44
8
Extract
46% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
5% - CaraMunich II - DE
0.15
34
46
Steep
11% - Cane Sugar - US
0.35
46
1
Late

Hops

Waimea
10
Pellet
Boil
60 min(s)
17.2
21.9
Motueka
28.4
Pellet
Boil
1 min(s)
7.2
1.1
Galaxy
28.4
Pellet
Boil
1 min(s)
15
2.3
Wakatu
28.4
Pellet
Boil
1 min(s)
7.1
1.1
Waimea
14.8
Pellet
Boil
1 min(s)
17.2
1.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Steep specialty grains
Infusion
66
60 min

Special Instructions

1.
Add 350g of organic cane sugar in primary after krausen falls.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 19 - unHoppy Holidays Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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