American Wheat Beer Recipe - wild wheat

Recipe Info

Recipe Image

wild wheat

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
85%
This is a BIAB recipe

Fermentables

30% - Wheat Malt - DE
3
37
2
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
60% - Golden Promise - UK
6
37
3
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
3.8
7.6
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.9

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 60 minutes in BIAB bag
2.
follow hop schedule
3.
Lemon peel and Irish moss in last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wild wheat
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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