German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
65%
mini-mash with extract

Fermentables

41% - Vienna - DE
3
37
4
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
3% - CaraHell - DE
0.25
33
10
Mash
3% - White Wheat - US
0.25
40
2
Mash
47% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
21.3
Saaz
0.5
Pellet
Boil
25 min(s)
6.4
7.6
Saaz
0.5
Pellet
Boil
5 min(s)
6.4
2.2

Yeast

Fermentis Saflager S-189
75%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150f dunk sparge 168f / pitch starter at 58f
2.
3wk@53f / drest@65f / lager 5-6wk@38
3.
[email protected] / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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