bruces ipa Recipe

Recipe Info

Recipe Image

bruces ipa

by on
All Grain
11.5 Liter(s)
14 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Wai-iti Hops, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
17% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash

Hops

Wai-iti
17
Pellet
Boil
10 min(s)
3.5
4.4
Moutere
10
Pellet
FirstWort
60 min(s)
17.8
36.6
Moutere
10
Pellet
DryHop
0 day(s)
17.8
0.0
Wai-iti
10
Pellet
DryHop
0 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bruces ipa
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.5° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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