American Porter Recipe - Remnant Ale

Recipe Info

Recipe Image

Remnant Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I will be brewing an Ale, with a number of Remnant Grains, it should have the character of a Porter!!

Fermentables

7% - Special B - BE
1
30
155
Steep
5% - Black Malt - US
0.75
28
500
Steep
4% - Maris Otter Pale - UK
0.5
38
3
Steep
3% - Special Roast - US
0.4
33
50
Steep
3% - Caramel/Crystal 60 - US
0.4
36
60
Steep
3% - Crystal 50L - UK
0.4
34
50
Steep
48% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
3% - Carapils - DE
0.4
33
2
Steep
24% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
25.3
Sterling
0.5
Pellet
Boil
50 min(s)
7.5
12.0
Sterling
0.5
Pellet
Boil
40 min(s)
7.5
11.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Remnant Ale
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 55.5 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 286 per 12oz Calories
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