American Pale Ale Recipe - Goat Hill Pale Ale

Recipe Info

Recipe Image

Goat Hill Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, 2-Row - US, Magnum Hops, Cascade Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 40 - US
1.5
35
40
Mash
10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
80% - 2-Row - US
12
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.4
Perle
1
Pellet
Boil
20 min(s)
8.3
13.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.2
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goat Hill Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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